Showing posts with label Sage. Show all posts
Showing posts with label Sage. Show all posts
September 4, 2008
Roasted Pork Loin
I put that pancetta I was searching for to good use. I covered a pork loin with fresh sage and pancetta, and roasted it at 450 degrees for 40 minutes. Next time I'll use kitchen string to keep the pork together for better presentation. Tasted great!




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