Showing posts with label pancetta. Show all posts
Showing posts with label pancetta. Show all posts

September 4, 2008

Roasted Pork Loin

I put that pancetta I was searching for to good use. I covered a pork loin with fresh sage and pancetta, and roasted it at 450 degrees for 40 minutes. Next time I'll use kitchen string to keep the pork together for better presentation. Tasted great!









September 2, 2008

Lack of culture and deli meats

Why is it so hard to find deli sliced pancetta in Tuscaloosa, Alabama?
Publix- nope
Brunos- nope
Wal-mart- nope, ended up buying pre-packaged pancetta.

This was highly a disappointment!