Plum Cobbler

Did you know: The fruit Prunus armeniaca gained its name from the beliefs of Pliny the Elder, a Roman historian and scientist of the 1st century, who maintained that the apricot was a kind of a plum, and had originally come from Armenia. Armenian sources support their claims by referring to a 6,000-year-old apricot pit found in an archaeological site near Yerevan. Other historians point that Mesopotamia as a clue to the Latin name. Apricots were cultivated in Mesopotamia, and it was known as armanu in the Akkadian language.

This was quick and easy, a sure favorite for those with a sweet tooth. I mixed it with granula and ate it for breakfast. Enjoy!















recipe here